Each October the New Zealand Specialist Cheesemakers Association (NZSCA) celebrate the hard work and dedication of the country’s cheesemakers with New Zealand Cheese Month. According to recent data us Kiwis are becoming more adventurous with our cheese choices with the growth of specialty cheese on the rise. So what type of cheese are we opting for? Well, based on sales Feta is number one followed by Camembert and Brie, with Havarti at the number 10 spot.
If this has got you thinking about your cheese choices, we’ve got just the thing with a hamper from Over The Moon Dairy. From Triple Cream Brie to Farmhouse Romano, there is something for every palate and will provide a delectable tasting platter for home entertaining. Valued at $130 it also has Creamy Blue, Galactic Gold, OMG Black Truffle Brie with Wine Jelly, Bonnie Oatcakes, Drunken Prunes, Fruit Paste and Telegraph Hill Cabernet Drizzle.
Each October the New Zealand Specialist Cheesemakers Association (NZSCA) celebrate the hard work and dedication of the country’s cheesemakers with New Zealand Cheese Month. According to recent data us Kiwis are becoming more adventurous with our cheese choices with the growth of specialty cheese on the rise. So what type of cheese are we opting for? Well, based on sales Feta is number one followed by Camembert and Brie, with Havarti at the number 10 spot.
If this has got you thinking about your cheese choices, we’ve got just the thing with a hamper from Over The Moon Dairy. From Triple Cream Brie to Farmhouse Romano, there is something for every palate and will provide a delectable tasting platter for home entertaining. Valued at $130 it also has Creamy Blue, Galactic Gold, OMG Black Truffle Brie with Wine Jelly, Bonnie Oatcakes, Drunken Prunes, Fruit Paste and Telegraph Hill Cabernet Drizzle.
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