Good things happen when you combine the powerful properties of extra virgin coconut oil with avocado oil.
Tipped as the "next big thing" in the world of wellness, Cocavo boasts the goodness every wholefoods chef is searching for when it comes to using the right kind of cooking oil.
Formulated using a unique blend of extra virgin coconut and avocado oils, this highly versatile cooking oil claims to be lower in saturated fat than most of its counterparts, while boasting a higher burning point and five light and subtle flavour varieties.
Good things happen when you combine the powerful properties of extra virgin coconut oil with avocado oil.
Tipped as the "next big thing" in the world of wellness, Cocavo boasts the goodness every wholefoods chef is searching for when it comes to using the right kind of cooking oil.
Formulated using a unique blend of extra virgin coconut and avocado oils, this highly versatile cooking oil claims to be lower in saturated fat than most of its counterparts, while boasting a higher burning point and five light and subtle flavour varieties.
Based in Whangarei, the dedicated team at Cocavo are proud to be spearheading the world's first avocado and coconut oil hybrid. Flavour combinations include Original, Cocavo Light, Chilli and Lime, Coriander, Lime and Ginger and Turmeric and Lemon Zest.
To celebrate this unique and home-grown product, we're giving away four cartons (each carton contains 12 oils) of Cocavo, featuring four unique flavour varieties, to four lucky Dish readers.
To be into win a carton of Cocavo Oil, simply enter your details
here.
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