True to his promise of delivering creativity in ice cream, Auckland artist Giapo Grazioli is bringing New Zealand an Easter kiwi in 2016 and we have four $50 vouchers to give away.
"Don’t be an egg…be a kiwi" is the imaginative chef’s latest creation, a 14cm-tall chocolate, ice cream and hot cross bun kiwi marking this year’s Easter celebrations.
The decadent new handmade bird comprises two milk chocolate eggs for head and body and a dark chocolate beak atop a chocolate dipped wafer cone. The larger egg in the body is covered with dark chocolate sculptured using a toothpick to represent feathers.
True to his promise of delivering creativity in ice cream, Auckland artist Giapo Grazioli is bringing New Zealand an Easter kiwi in 2016 and we have four $50 vouchers to give away.
"Don’t be an egg…be a kiwi" is the imaginative chef’s latest creation, a 14cm-tall chocolate, ice cream and hot cross bun kiwi marking this year’s Easter celebrations.
The decadent new handmade bird comprises two milk chocolate eggs for head and body and a dark chocolate beak atop a chocolate dipped wafer cone. The larger egg in the body is covered with dark chocolate sculptured using a toothpick to represent feathers.
Inside the wafer cone is hot cross bun ice cream – layers of vanilla gelato combined with slivers of hot cross buns, currants and orange peel.
Be in to win one of four Giapo vouchers by filling in the form below.
Find Giapo Haute Ice Cream at 279 Queen Street Auckland.
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