Win a $100 dining voucher to Xuxu!
Xuxu Dumpling Bar is wrapping up summer flavours with its new crayfish dumplings, perfectly paired with a crisp glass of Chardonnay.
The delicate summer dumplings are made from sustainably sourced crayfish from Kaikoura. The dumplings are matched with The Landing 2014 Chardonnay, a new addition to the restaurant’s carefully-crafted wine list.
Win a $100 dining voucher to Xuxu!
Xuxu Dumpling Bar is wrapping up summer flavours with its new crayfish dumplings, perfectly paired with a crisp glass of Chardonnay.
The delicate summer dumplings are made from sustainably sourced crayfish from Kaikoura. The dumplings are matched with The Landing 2014 Chardonnay, a new addition to the restaurant’s carefully-crafted wine list.
Generous and well rounded, with notes of caramel, butterscotch & toast, the oils and textures of both the crayfish and the Chardonnay complement each other impeccably, culminating in a perfectly balanced mouthful.
To celebrate the onset of summer and this exciting new menu offering, we've got a $100 dining voucher to giveaway. To get in the draw, simply answer our question!
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