If you think peanut butter and chocolate is the ultimate combination, then we suggest you read on...
“Here at I Love Food Co., we are huge fans of peanut butter, so we’ve been working out a way to use it in a new cookie flavour," says co-founder Jessie Stanley.
"We have also witnessed a big surge in the popularity of peanut butter in the last couple of years, and seen it being used in baking, cookies and ice cream. We had a hunch that cookie-lovers would like a yummy combo of peanut butter and chocolate in our I Love Baking cookies... and so, the Peanut Butter Choc Chunk cookie was conceived.”
If you think peanut butter and chocolate is the ultimate combination, then we suggest you read on...
“Here at I Love Food Co., we are huge fans of peanut butter, so we’ve been working out a way to use it in a new cookie flavour," says co-founder Jessie Stanley.
"We have also witnessed a big surge in the popularity of peanut butter in the last couple of years, and seen it being used in baking, cookies and ice cream. We had a hunch that cookie-lovers would like a yummy combo of peanut butter and chocolate in our I Love Baking cookies... and so, the Peanut Butter Choc Chunk cookie was conceived.”
Like the rest of the I Love Baking cookie range made by I Love Food Co, 20 per cent of the sweetness in the cookies comes from the natural goodness of date puree. This scrumptious range is made for kids' lunchboxes with love, and without the added nasties of many sweet treat alternatives.
Launched just last year with four tasty flavour varieties, these delicious cookies can be found nationwide at leading supermarkets and Farro stores.
To celebrate our favourite new cookie creation, we're giving two lucky Dish readers the chance to win 10 bags each of I Love Baking Peanut Choc Chunk cookies. To be in to win, simply enter your details
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